Hyderabad, 17th October 2024: Lulu Mall Hyderabad hosted its annual Cake Mixing Ceremony on 17th October 2024, marking the start of the festive season in grand style. This joyous occasion, steeped in tradition, saw participation from guests, celebrities, and culinary experts.
The ceremony was led by VahRehVah famed Chef Mr. Sanjay Thumma, along with Senior Chef Mr. Vikram Simha and Power Chef Mr. Pranav. During the occasion, Lulu Mall’s senior officials were present.
During the ceremony, Mr. Sanjay gave insights on what is cake mixing and tradition that traces its origins to the 17th century. It is regarded as the first step in preparing the rich, flavourful fruitcakes. The ceremony symbolizes togetherness, a strong bond, sharing and loving for the season.
Mr. Abdul Khadeer, Regional Director, Lulu Hyderabad, spoke and said this time Lulu Hyderabad is preparing cake over 25,000 kg. Carefully examined raw materials/imported dry fruits, nuts, cherry, tutti fruity and other ingredients is being used during the process. The most important part is non-alcoholic imported juices will be used, he added.
Apart from the ceremony, a food carnival has been inaugurated. Food lovers can taste over 50 varieties of food starting from Rs.99/-. Over 30 food brands are part of this carnival. This food festival will be open to all from 10am to 11pm till 20thOct 2024.
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