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BIPA Seeks 25% Reduction in Chemical Inputs to Boost Sustainable Agriculture

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Hyderabad, September 12, 2026: The BioAgri Input Producers Association (BIPA), the world’s oldest trade body dedicated to agricultural biologicals, has called for a phased 25% reduction in chemical fertiliser and pesticide usage through the scientific integration of biological inputs. The association estimates that the move could potentially save the national exchequer around ₹40,000 crore annually, while reducing import dependence, lowering farm input costs, improving soil health and strengthening the competitiveness of Indian agricultural exports.


The proposal will be a key focus of the 6th Annual BioAgri Industry Summit – BIOAGRI 2026, to be held on October 7 and 8 at Ramoji Film City, Hyderabad, under the theme “Biological Intelligence & Smart Agriculture”. More than 250 delegates, 35 speakers and 50 exhibitors are expected to participate in the summit, bringing together industry leaders, scientists, researchers, startups, policymakers and regulators.


BIPA office bearers Dr. A. John Peter, President; Dr. Venkatesh Devanur, Secretary General; Praharaju Laxminarayana, Vice President; and C.H.V. Srinivas, Joint Treasurer, announced the summit and outlined the association’s priorities at a press conference in Hyderabad.


BIPA said biological inputs such as bio-fertilisers, bio-stimulants and bio-pesticides should not be viewed merely as substitutes for chemical inputs, but should be scientifically integrated into the existing agricultural system. According to the association, biological inputs can support nutrient availability, beneficial soil microorganisms and sustainable crop protection, enabling farmers to progressively reduce their dependence on chemical inputs without compromising productivity when appropriately selected and used.


“India needs to move from a predominantly chemical-dependent agricultural model towards an integrated system in which biologicals and chemicals work together scientifically and responsibly. A phased 25% reduction in chemical fertiliser and pesticide usage can deliver significant economic, environmental and agricultural benefits,” said Dr. A. John Peter, President, BIPA.


Praharaju Laxminarayana, Vice President, BIPA, said the global focus is increasingly on reducing pesticide residues and moving towards more sustainable agricultural practices. He pointed to Europe’s stated long-term goals for reducing chemical dependence and increasing organic and sustainable farming, adding that residue reduction in food is becoming a global priority.

 
 
 

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