Hyderabad, May 24, 2024: Sattvik Certifications, the leading certification body for vegetarian and vegan products, has lyse industry standards for purity and ethical consumption Founded by visonary entrepreneur Mr. Abhishes Biswas in 2 11. Sattvik Certifications 2011, is dedicated to promoting and venifying and certifying vegetarian and vegan practices, ensuring that consumers receive products that align with their lifestyle choices
Oftog Group is a diversified business entity with operations spanning multiple sectors. Their key areas of focus indude co-working spaces, plug-and-play offices, digital marketing, and the food business. Led by Mr. Deepak Goel, Managing Director and CEO, and Mrs. Ridhi Vatnani Operations Director, Oftog Group is dedicated to empowering individuals and businesses by providing supportive environments that foster creativity, innovation, and personal growth. Ther vibrant hubs, located in major Indian cities like Hyderabad Bangalore, and Chennai, as well as internationally in Melbourne, Australia, are designed to promote work-life balance and overall well-being
In an exciting development, Sattvik Holdings Singapore pite itd (Sattvik Certifications) is pleased to announce a strategic partnership with Oftlog Foodz. This collaboration will enhance the sales and operational capabilities of Sattvik Certifications, enabling both organizations to tap into a larger market and cater to the growing demand for certifled vegetarian and vegan products Through this association Sattvik Certifications aims to leverage Oftog Foodz asteng distribution network and operational expertise to reach new heights in market penetration
Looking ahead, Sattvik Certifications and Oftog Foodz have ambitious plans to establish a robust back-end infrastructure headquartering in Hyderabad. This new facility will streamline operations improve efficiency, and support the anticipated growth in demand for Sattvik-certified products in India. By creating a dedicated backend hub, both organizations are poised to set new benchmarks in the vegetarian and vegan food industry, ensuring that high standards of hygiene and quality are maintained throughout the supply chain
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