"Madhur Sweets" Launches its 2nd Store at Kompally In Hyderabad
MADHUR SWEETS IS THE BRAND RECKONED WITH ITS TASTE, HYGIENE &CREATIVITY.
COMMEMORATING THE COMPLETION OF 25YEARS – THE BRAND MADHUR
SWEETS HAD FOR EXPANSION OPENING ITS 2 ND OUTLET AT KOMPALLY.
ACTRESS DIKSHA PANTH, FAMOUS MODELS & FOOD LOVERS GRACES THE
GRAND LAUNCH OF 2 ND OUTLET OF MADHUR SWEETS AT KOMPALLY.
18 th July, 2021, Hyderabad: From being known for their delicious samosas, ajmeri
kalakands & heavenly gulab jamoons, to a well-known landmark in Masab Tank area of
Hyderabad, the famous Madhur Sweets has come a long way in serving customers with its
creative sweets, extraordinary snacks to the present day trend baklavas.
25 years of being the most go to place for its sweets competently, consistently spreading
happiness through serving wide range of sweets from years of experience and heading the
legacy of family further in the industry of confectionary. Madhur Sweets was built with
visions and learning of growing experience since 1965 and finally executing and bringing
their first store live in 1995, since then catered customers with the best of sweets.
Transforming the confectionary, adding scrumptious sweets, munchies, snacks,
mouthwatering chaats and baklavas to their menu which caters to customers not just with
a sweet tooth.
Speaking on the occasion of Launch of 2 nd Outlet of Madhur Sweets, Mr. Hirani &
Mr.Farishta– from Madhur Sweets said “It’s a legacy which is being carried forward,
Madhur Sweets has always been a go to brand for Sweets, Confectioneries, etc. We have
been known for our quality, taste and Hygiene and that’s what makes us different in
serving the best of best products to our customers, Mr. Hirani added “ The Present Madhur
Sweets also houses an Exclusive Baklava Section which is a trend now and Baklava’s at
Madhur Sweets are specially prepared by our trained cooks & chefs, the madhur sweets
@kompally also has an exclusive Snack & Chat Section featuring Special Street Food Style
Chats of the Nation like Vada Pav, Bhelpuri, Pappdi, Chole Bature, Etc.